What was Indian food like before chillis?

cumin, coriander, black pepper, nutmeg, garlic, shallots, ginger, turmeric, star anise, cinnamon, cardamom, daun salam leaves etc were/are all present in India. Some or all of these could have travelled or have been present in India before chilli.

Was Indian food spicy before chillies?

Before the introduction of chillies in India Indians were already using black pepper. Black pepper grew plentiful as a wild plant in the Western ghats, in the hills of Kerala and Karnataka. So most South Indians were using this pepper to spice up their soups, rasam, gravies and chutneys.

What did Asians use before chillies?

SEA Cuisine before Chilli

In Thailand, people were seasoning their food with ginger and peppercorns. This preference for spicy food might be an indication of local conditions that made the region more susceptible or accommodating of spicy food.

When did Indians start eating chillies?

After the Portuguese arrival in India, chillies were first introduced to Goa, from where they spread to South India. When the army of the Maratha king Shivaji moved north to challenge the Mughal Empire during the 17th century, the chilli was also introduced to north India.

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Was ancient Indian food spicy?

Early Indian Diet

The ancient Indians ate a diet of mostly wheat, barley, vegetables, fruits (Indian dates, mangoes, and berries), meats (cow, sheep and goats), and dairy products. … In the north, they tended to eat food that was more bland (not spicy), with a lot of dairy products (yogurt and butter), and lentils.

Who brought red chillies to India?

Chillies, also known as mirch in India, were believed to be brought to Asia by Portuguese navigators during the 16th Century. These came to India with Vasco-Da-Gama and became very popular. Chillies are not only used in Indian food, but also in Ayurveda.

Did chillies originate in India?

Yes chillies are not native to India. Chillies are believed to be first cultivated in Mexico around 3500 BC. When Christopher Columbus discovered America in 1493 he also discovered the spicy taste of chilly and brought it to the rest of the world.

How did chilis get to China?

That is to say, chili peppers were introduced into China only during the late 15th century or early 16th century via the Silk Road. The peppers took root, literally, in the warmer Western province, as both chefs and gourmets immediately embraced the culinary stimulation of this new spice.

What are the little red peppers in Chinese food?

Tien Tsin chile peppers are also known as Chinese Red Peppers or Tianjin peppers. These chiles are most popular when used in Asian cooking, especially in the Hunan or Szechwan styles. These upward pointing fruits start out green and mature to a bright red. These particular chile plants have relatively low yields.

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What Chilli is used in Indian food?

Kashmiri chilli, Guntur chili, Byadgi chili, Kanthari chili, Bhut Jolokia chili etc. are popularly used in Indian cooking. The spice levels in each of these vary greatly, with the Kashmiri green chilli being the least spicy and the Bhut Jolokia chilli scoring maximum points on the spice meter.

When was chilli first used?

Chilies were grown and cultivated from 3500 BC. Mexicans used it to spice up their food. Chili was brought to the rest of the world by Christopher Columbus who discovered America in 1493.

What did Indians eat in ancient times?

Antiquity. Early diet in India mainly consisted of legumes, vegetables, fruits, grains, dairy products, and honey. Staple foods eaten today include a variety of lentils (dal), whole-wheat flour (aṭṭa), rice, and pearl millet (bājra), which has been cultivated in the Indian subcontinent since 6200 BCE.

What is a typical Indian meal?

Most Indian meals (depending on whether your host is vegetarian or not) comprise of rice, Chapati (flatbread), meat, vegetable and lentil dishes, salad, yogurt, and pickles. Water is served with every meal, but in current times, you could be offered a glass of wine.

What did Indians eat 10000 years ago?

Farming came to India 10,000 years ago, and it was only much later that grains such as rice, wheat and millet — considered diet staples today — were grown in most parts of the country. … “Pre-historic humans in India depended on hunting small game, scavenging or forest produce for food.

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