What spices do I need for Indian cooking?

What are the 7 Indian spices?

7 Essential Spices for Indian Cooking

  • Saffron. As Indian cooking spices go, saffron is one that isn’t quite common, but is certainly a necessity for certain dishes. …
  • Turmeric. …
  • Cumin. …
  • Nutmeg. …
  • Red Chili Powder. …
  • Coriander. …
  • Cardamom.

What spices should every Indian kitchen have?

The ten essential Indian spices every kitchen should have on hand include cumin, coriander, cloves, cardamom, red chili powder, ginger, mustard seed, fenugreek, turmeric and saffron.

What are the five main spices used in Indian cooking?

The Essential Five Spices are:

  • Cumin seeds.
  • Coriander seeds.
  • Black mustard seeds.
  • Cayenne pepper.
  • Turmeric.

What are the 20 Indian spices?

20 Indian Spices & Herbs and their Health Benefits

  • 1 Cumin/Jeera.
  • 2 Turmeric/Haldi.
  • 3 Cinnamon/Dal-Chini.
  • 4 Cardamom/Elaichi.
  • 5 Clove/Long.
  • 6 Bay Leaf/Tej Patta.
  • 7 Fenugreek/Methi.
  • 8 Nutmeg/Jayaphal.

What is a common Indian spice?

The Most Common and Flavourful Indian Spices

  • Cayenne pepper. A little cayenne pepper certainly goes a long way – just a pinch can add heat to an entire pot of curry. …
  • Cloves. …
  • Garam masala. …
  • Garlic. …
  • Fenugreek. …
  • Fennel. …
  • Cardamom. …
  • Turmeric.
THIS IS INTERESTING:  Frequent question: Does Akshay marry Radhika in Indian matchmaking?

What are the 10 Indian spices?

The 10 Basic Spices for Indian Cooking, According to Madhur…

  • Dried Red Chiles. Similar to dried Italian red pepperoncini, the most common Indian dried red chiles range from medium-hot to hot. …
  • Cinnamon Sticks. …
  • Fenugreek Seeds. …
  • Cayenne Pepper. …
  • Coriander Seeds. …
  • Cumin Seeds. …
  • Cardamom. …
  • Brown Mustard Seeds.

What spices are used in Indian curry?

The spice blend most often used in an Indian curry is garam masala. One of the main ingredients in curry powder is turmeric. Other spices that can be incorporated include everything from ginger, cinnamon, garlic, and cloves to mustard seed, black pepper, and fennel seed.

What are South Indian spices?

Here is a selection of the most essential South Indian spices!

  • Cardamon. Both green and black cardamom seeds are essential South Indian spices and are popular all over the region. …
  • Tamarind. …
  • Red Chilli. …
  • Black Pepper. …
  • Clove. …
  • Nutmeg. …
  • Cassia (or cinnamon)

How many Indian spices are there?

There are more than 40 Indian spices. Many are obscure and used only in certain regions, like stone flower and garcinia. We’ve come up with this list of 24 essential spices that are used in just about all Indian food, encompassing several centuries-old culinary traditions from all over the broad subcontinent.

What are the basic ingredients of Indian cuisine?

Indian Pantry Essentials: Dry Goods

  • Basmati Rice. A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. …
  • Mung Beans. …
  • Rice Flour. …
  • Sesame Oil. …
  • Ajwain. …
  • Asafetida. …
  • Bay Leaves. …
  • Cilantro/Coriander.
THIS IS INTERESTING:  How many MP are in India?

What is the other name of Indian spices?

Kali Mirch – Black Pepper. Hing – Asafoetida. Kala Namak – Black Salt. Elaichi – Cardamom.

What are the healthiest Indian spices?

5 Indian Spices That Are Good For Your Health

  • Turmeric. This bright orange spice is not only great for adding color to your dish, but the health benefits are immense. …
  • Black Pepper. Black pepper is not a spice that many people associate with Indian cooking. …
  • Cardamom. …
  • Clove. …
  • Cinnamon.

Is Paprika an Indian spice?

Paprika ranges in taste from mild and sweet, to smokey and spicy. … The popular bright red variety of paprika has a woody, earthy aroma and adds a mild, sweet flavor to a dish. Paprika is a main spice in Indian cuisine.