Common Indian Names: Kaddu, Petha, Kumrha, Kohala, Meetha Lau, Kumpalam, Halwa kaddu, Meetha kaddu, Kashiphal, Gummadi, Kumara, Kala Bhopala, Poosanikai, kollaano Velo, Kumbalakai, Mathanga.
Is Ash gourd and pumpkin same?
Ash gourd belongs to the pumpkin family and was bitter and inedible however proper cultivation has made it into a sweet and edible food crop. It is the only crop that has existed in both old and new worlds in pre – Colombian times.
Is pumpkin and Petha same?
As nouns the difference between pumpkin and petha
is that pumpkin is a domesticated plant, in species cucurbita pepo , similar in growth pattern, foliage, flower, and fruit to the squash or melon while petha is a pumpkin (in hindi).
Do they have pumpkins in India?
Pumpkins aren’t indigenous to India but have had a long history here. From rhymes to cuisines, from rituals to superstitions, we have seen pumpkins in all.
Is pumpkin called Sitafal?
About Sitaphal ki Subzi Recipe: Sitaphal or kaddu or simply pumpkin is a delicious lunch recipe that is easy and quick to cook. … A delicious lunch recipe to cook, light and tasty.
Is calabash the same as pumpkin?
is that calabash is a vine grown for its fruit, which can either be harvested young and used as a vegetable or harvested mature, dried and used as a container, like a gourd, especially (taxlink) while pumpkin is a domesticated plant, in species cucurbita pepo , similar in growth pattern, foliage, flower, and fruit to …
Pumpkins, squash, and gourds are all part of the Cucurbitaceae family, according to the Missouri Botanical Garden. … Similarly, “gourd” is the conventional term used for plants in the genera Cucurbita (“squash”) and Lagenaria, so a pumpkin is also technically a gourd.
What is ash gourd called in India?
The ash gourd is known by many other names in India regional wise like komora (Assamese), pethakaddu (Hindi), boodagumbala (Kannada), Kumbalanga (Malayalam), Kohla (Marathi), neer poosanikai (Tamil) and Boodida gummadikaya (Telugu). Petha is candy prepared with this vegetable in North India and Pakistan.
What is the Hindi name of ash gourd?
Ash gourd, scientifically termed Benincasa hispida, goes by several vernacular names such as “Petha” in Hindi, “Boodida Gummadi” in Telugu, “Neer Pooshnikkai” in Tamil and “Kumbalam” in Malayalam.
What is a white pumpkin?
A white pumpkin is a special variety of the distinctive orange pumpkin we usually see (although it’s technically a variety of the winter squash). They can be referred to as grey pumpkins, ghost pumpkins, albino pumpkins and even snowball pumpkins.
What is squash called in India?
Praecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.
When did pumpkin come to India?
Food historian K.T. Achaya writes that pumpkins are a part of our food from ancient times, and were grown on the banks of rivers in village outskirts. Chinese traveller Xuan Zang, who visited 110 of the 138 kingdoms in every part of India between 629 and 645 AD, mentioned pumpkin, ginger, mustard and melon.
How did pumpkin come to India?
A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and is most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp.
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What is Sita fruit?
Sitaphal health benefits: Sitaphal or custard apple is a fruit from Annona Squamosa tree, which is native in tropical American countries and in West Indies. … The fruit is known to be a storehouse of important vitamins and minerals that play a crucial role in various body functions.
Is kaddu and Lauki same?
One such healthy vegetable is bottle gourd (popularly referred to as lauki or kaddu). Known by different names like calabash, white-flowered gourd, New Guinea bean, Tasmania bean and long melon, it has a host of benefits.
Which fruit is ramphal?
Ramphal is a seasonal fruit which is also known as the as bullock’s heart. It usually grows in the regions of Assam, Maharashtra, Gujarat, and West Bengal. This fruit is the must-have fruit. It belongs to the same family of the Annona just like custard apple (Sitaphal).